GiGi's Italian Restaurant

stuffed zucchini

This item was raved by the palm beach post in 1985.
We start with a fresh ripe zucchini boat halves stuffed with our special blend of meatballs, italian cheeses, salami, and fresh herbs and spices. Topped with our tomato sauce and baked aforno style with mozzarella.

mussels marinara
We start with a fresh made marinara sauce and fresh new Zealand mussels simmered until perfectly tender and topped with fresh basil.

Fried Calamari
Fresh calamari tubes hand sliced and floured with our specially seasoning lightly fried. serves with our tomato sauce for dipping.

Sauteed spinach
Sauteed spinach topped with roasted garlic and sundried tomatos and finished with extra virgin olive oil.

Shrimp cocktail
The ultimate untouched claasic! Tender shrimp served with our housemade cocktail sauce.

Antipasto salad
Another italian classic enjoyed before dinner. Premium salami, proscuitto, capicola, and provolone cheese over a bed of fresh balsamic dressed greens.

Bruschettta
GiGi's lives up to all the hype...Stuart news 2009.
Griiled Italian country bread topped with fresh tomatoes, olives, fresh garlic, pecorino, balsamic, and extra virgin olive oil.

Stuffed Mushrooms
This item was raved by the Miami herald 1984.
Huge button mushrooms spooned cleaned and stuffed with our special blend of crabmeat, onions, celery, garlic, and fresh herbs. topped with our creamy bernaise sauce and baked alforno with mozarella.